• Journal of Internet Computing and Services
    ISSN 2287 - 1136 (Online) / ISSN 1598 - 0170 (Print)
    https://jics.or.kr/

Social Network Based Music Recommendation System


Taesoo Park, Ok-Ran Jeong, Journal of Internet Computing and Services, Vol. 16, No. 6, pp. 133-0, Dec. 2015
10.7472/jksii.2015.16.6.133, Full Text:
Keywords: Emotion Model, Personalization, Multimedia Contents, Social Network, Music Recommendation

Abstract

Mass multimedia contents are shared through various social media servies including social network service. As social network reveals user's current situation and interest, highly satisfactory personalized recommendation can be made when such features are applied to the recommendation system. In addition, classifying the music by emotion and using analyzed information about user's recent emotion or current situation by analyzing user's social network, it will be useful upon recommending music to the user. In this paper, we propose a music recommendation method that makes an emotion model to classify the music, classifies the music according to the emotion model, and extracts user's current emotional state represented on the social network to recommend music, and evaluates the validity of our method through experiments.


Statistics
Show / Hide Statistics

Statistics (Cumulative Counts from November 1st, 2017)
Multiple requests among the same browser session are counted as one view.
If you mouse over a chart, the values of data points will be shown.


Cite this article
[APA Style]
Park, T. & Jeong, O. (2015). Social Network Based Music Recommendation System. Journal of Internet Computing and Services, 16(6), 133-0. DOI: 10.7472/jksii.2015.16.6.133.

[IEEE Style]
T. Park and O. Jeong, "Social Network Based Music Recommendation System," Journal of Internet Computing and Services, vol. 16, no. 6, pp. 133-0, 2015. DOI: 10.7472/jksii.2015.16.6.133.

[ACM Style]
Taesoo Park and Ok-Ran Jeong. 2015. Social Network Based Music Recommendation System. Journal of Internet Computing and Services, 16, 6, (2015), 133-0. DOI: 10.7472/jksii.2015.16.6.133.